How to Make Super Quick Homemade Pav bhaji

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We hope you got benefit from reading it, now let's go back to pav bhaji recipe. To cook pav bhaji you need 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji :

• Prepare of For bhaji---.
• Use 3 of boiled potatoes.
• Take 1 bowl of chopped capsicum.
• Use 1 bowl of chopped tomatoes.
• Provide 1 bowl of chopped beans.
• Provide 1 bowl of chopped carrot.
• Take 1 bowl of chopped cabbage.
• You need 1 bowl of peas.
• Prepare 2 slices of beetroot.
• Use 5-6 of butter.
• Provide to taste of Salt.
• Take 1 tsp of Kashmiri mirch.
• Prepare 2 tsp of pavbhaji masala.
• Use 2 tsp of lemon juice.
• Use of For serving --.
• Provide 2 of chopped onions.
• Use 1/2 tsp of coriander leaves.
• Take of For pav-.
• Use 1 packet of bun.
• Prepare As required of Butter.

Steps to make Pav bhaji :

• In a pressure cooker add all chopped veggies,except capsicum and tomatoes,add little salt and water boil till 4 whistles.
• Take a pan add butter add chopped tomatoes and capsicum and stir,sidewise mash potatoes,mash boiled veggies.Now add all veggies in it and mix add all spices,lemon juice,except pavbhaji masala.
• Add little water and cook lastly add pavbhaji masala.While serving add onion,coriander,lemon slice and 1tsp butter
• For pav-Take a pan add butter and roast bun and cut in middle and serve.

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