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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to chana masala recipe. To cook chana masala you need 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Chana masala :
- Take of chickpeas.
- Prepare of oil.
- Prepare of cumin seeds.
- Provide of Carom seeds.
- Take of green chillies.
- Take of onions.
- Prepare of tomatoes.
- Use of salt.
- Provide of red chilli powder.
- Provide of garam masala.
- Provide of coriander powder.
- Take of dried mango powder.
- You need of chat masala.
- Get of asafoetida.
- Take of anardana.
- Provide of Kasoori methi.
Instructions to make Chana masala :
- Wash and soak chickpeas overnight.
- Boil soaked chickpeas with 3 cups of water and 1 tsp salt. Give a whistle and then simmer for 20 minutes.
- Heat oil in a wok. Crackle cumin seeds and carom seeds.
- Add sliced green chilies. Add sliced onions and roast till golden.
- Add finely chopped tomatoes. Add 1/2 tsp salt and cook cover for 3-4 minutes until oil oozes out.
- In half cup of water dissolve red chilli powder, coriander powder, garam masala, asafoetida, mango powder, chat masala, ginger paste and crushed anardana seeds.
- Add dissolved spices to cooked tomatoes. Roast till masala starts leaving oil.
- Add kasoori methi.
- Add boiled chickpeas with it's water. Mix well and cook covered for other 5 minutes.
- Garnish with sliced onions, ginger Julienne and green coriander leaves. Sprinkle some lemon juice and serve.
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