How to Make Super Quick Homemade Tomato Sauce

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Before you jump to Tomato Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to tomato sauce recipe. You can have tomato sauce using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Sauce :

• Take 2 lb of Fresh, ripe tomatoes.
• Use 5 tbsp of Butter.
• Provide 1 medium of Onion, peeled and cut in half.
• Use 1 bunch of Garlic, cut in half horizontally and peeled.
• Use 1 of Salt to taste.

Steps to make Tomato Sauce :

• Peel tomatoes by: cutting around core and remove. Cut X in skin at other end. Put in boiling water for a minute and then dunk into iced water. The skin should slip off.
• Roughly chop the tomatoes and put in a saucepan with butter, onion, half the garlic bunch and a pinch of salt.
• Cook uncovered at a slow simmer for around 45 minutes. Stir occasionally and mash tomatoes with the back of a wooden spoon.
• Remove onion and garlic. Blend mixture to make sauce smoother.
• Return to saucepan and simmer until sauce has thickened. This can take up to a hour depending on how juicy your tomatoes are.
• Pour into hot sterilised jars or bottles and seal. Refrigerate after opening.

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