How to Prepare Ultimate Lauki Ka Bharta

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Before you jump to Lauki Ka Bharta recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen alone gives you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to lauki ka bharta recipe. To cook lauki ka bharta you need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Lauki Ka Bharta :

• Get 1/2 kg of Boiled and meshed lauki.
• You need 2 tbsp of Oil.
• Provide 1/2 tsp of Cumin seeds.
• Prepare 2 of Dried red chilli.
• Get 1/2 tsp of Ginger paste.
• Get 1 tsp of Garlic paste.
• Provide 3 of nos. Onion paste.
• Provide 3 of nos. Tomato puree.
• Prepare Pinch of asafoetida(hing).
• Take to taste of Salt.
• Provide 1/2 tsp of Turmeric powder.
• You need 1 tsp of Red chilli powder.
• Use 1 tsp of Coriander powder.
• Provide 1 tsp of cumin powder.
• Take 2 tsp of Pavbhaji masala.
• You need 1 tbsp of Chopped coriander leaves.

Steps to make Lauki Ka Bharta :

• Heat oil in a pan add cumin seeds and dried red chilli.
• Then add ginger-garlic paste and saute well.
• Add onion paste and saute well.
• Add tomato puree and saute well.
• Add asafoetida salt turmeric powder red chilli powder coriander powder cumin powder and Pavbhaji masala and mix well.
• Add lauki and mix properly and let it cook for 8-10 minutes on a low flame covering the top with a lid.
• Add coriander leaves and mix well.
• Remove it in a serving bowl and garnish with tomato flower & green chilli.

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