Step-by-Step Guide to Make Super Quick Homemade Jini Dosa (Mumbai Street food)

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We hope you got benefit from reading it, now let's go back to jini dosa (mumbai street food) recipe. You can cook jini dosa (mumbai street food) using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Jini Dosa (Mumbai Street food) :

• Use 4 -Cup of soaked rice.
• You need 1 -Cup of Soaked udad dal / black gram.
• You need 1 -tsp of fenugreek seeds.
• Provide as per taste of Salt.
• You need 1 -tsp of hing.
• You need of For dosa stuffing :-.
• Provide 1 -Cup of finely chopped cabbage.
• Use 3/4 -Cup of finely chopped onion.
• Prepare 3/4 -Cup of finely chopped red,green & yellow bell peppers.
• Prepare 1 -Cup of schezwan sauce.
• Use 2 -tbsp of everest pavbhaji masala.
• Use 1/2 - Cup of Amul Butter.
• You need 2 -Cup of grated cheese.

Instructions to make Jini Dosa (Mumbai Street food) :

• Grind soaked rice, udad dal fenugreek seeds in mixer grinder & add salt mix properly Keep for fermentation.add hing and mix fermented batter.
• Heat nonstic dosa tava, pour dosa batter with spoon spread smoothly apply butter on topper side and in center put onion,cabbage,bell peppers,sprinkle pavbhaji Masala & 1-tbsp schezwan sauce mix with spoon properly and spread it on whole dosa and on top sprinkle grated cheese cook till cheese melts and till dosa is crispy.
• Now start rolling dosa slowly & carefully roll whole dosa & transfer into plate.
• Give 3 or 4 cuts to Dosa according to size of dosa and arrange dosa bites in standing position and serve hot with chutney or 🍅 sauce

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